Apple
It is the simplest of them all, but the most difficult at the same time.
Apples must be ripe but preserve their acidity.
Digestive, hunger satisfier, vitamin C and A.
Apple and Apricot.
The strongest flavour, with plenty of sweetness, acidity and aroma.The most powerful.
Apricot gives it a big taste and high level of sweetness and acidity.
Diuretic and a lot of antioxidants.
Very pretty colour and characteristic taste.
Apple and Plum
The most acidic.
The plum gives it acidity and the apple its texture.
Digestive, diuretic and a lot of antioxidants.
Pleasant colour and characteristic taste.
Apple and Strawberry
Its colour is the most delicate.
The strawberry offers its natural and acidic aroma.
A lot of vitamin C and antioxidants.
Characteristic colour and taste.
Apple and Peach
The most popular.
The recognized taste of peach makes it very appreciated.
Digestive and a lot of antioxidants.
Characteristic colour and taste.
Apple and Pear
The most surprising. A perfect combination.
The pear offers a characteristic sweetness.
Digestive, hunger satisfier, vitamin A.
Pleasant colour and characteristic taste.
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